Trainee Cook/Catering Team Leader

Expressions of interest are sought from staff who are passionate, hardworking and looking to kick start a fulfilling career in commercial cookery.

ABOUT THE ROLE

This is a terrific opportunity to learn all aspects of food preparation on the job, while being paid to study part time (one day per week) to earn your nationally recognised Certificate III qualification from TAFE NSW.

The position with Cooee Lodge will eventually develop into a supervisory role, responsible for the smooth running of kitchen operations and support of catering team members, as well as responding to feedback from residents and quality improvements.

The successful applicant will be supported by management and there will be 3 months of intensive one-on-one training by qualified experienced chefs, and ongoing regular visits for support and mentoring.

ABOUT YOU

• Reliable, hard working and punctual
• Willingness to follow directions
• Willingness to learn and receive feedback
• Respect for the elderly and a desire to meet the needs of residents
• Genuine interest in cooking and food presentation

BENEFITS

• Full time salary plus applicable allowances
• Two year traineeship with TAFE NSW (fees paid by Council)
• Nationally recognised Certificate III qualification from TAFE NSW
• Training and support from qualified and experienced chefs
• Ongoing mentoring support program

ENQUIRIES

For further information please contact Di Thomas, Cooee Lodge Hostel Manager, on 6817 8744.

CLOSING DATE

Expressions of Interest are to be lodged by 9.00am – Monday 22 April 2024.

HOW TO APPLY

Please answer the following question to submit your expression of interest.